Millions of peaches, peaches for me

It's been awhile since I've written here. My excuse: my laptop was being problematic, and then my laptop got stolen out of my apartment.

Now, I've got a swanky new iMac with no such problems ... yet.

Anyways, I'm not even sure how to do this. I feel like it's an awkward reintroduction. So instead, I'll leap into something else.

I've discovered the nicest little (somewhat healthy) treat in my Nigella Lawson cookbook: Peaches cut in half and sprinkled with butter and brown sugar where the pit used to be, then baked in the oven. They ooze delish.

Off to enjoy...